FRENCH  | Contemporary | American | Seafood | Italian | Other
Name/Location/Phone	Preview	Credit Cards
Le Provence 50 E. Pine St., Downtown Orlando tel.: 407/843-1320	This is a local upscale favorite, which features expertly prepared delicacies, make sure to try the duck and veal.	Expensive
Le Coq au Vin 4800 S. Orange Ave. Orlando, FL tel.: 407/851-6980	Try the homemade chicken liver pâté, fresh rainbow trout with champagne sauce, and Long Island duck with green peppercorns, and for dessert, try crème brûlée.	Moderate
Les Chefs de France French Pavillion Orlando, FL tel.: 407/939-3463 or 407/560-7277 In Epcot	Start with a chicken-and-duck pâté in a pastry crust, follow up with a classic coq au vin or the roasted red snapper in pastry with a creamy lobster sauce, and end up with chocolate-doused, ice-cream-filled pastry shells.	Expensive
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