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| Other |
Contemporary | French | Seafood | American | Italian |
| Name/Location/Phone |
Preview |
Credit Cards /
Pricing |
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Bahama Breeze
(Caribbean)
8849 International Dr.
tel.:
407/248-2499
|
Try the "fish in a bag"--strips of mahimahi in a parchment
pillow flavored with carrots, sweet peppers, mushrooms, celery, and
spices. Also try the paella, a rice dish brimming with shrimp, fish,
mussels, chicken, and chunks of sausage. |
  
Moderate |
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Nicole St. Pierre
Restaurant &
Lounge
(Continental)
1300 S.
Orlando Ave.
Maitland, Fl.
tel.: 407/647-7575 |
Specializing in veal, beef, lamb, fresh fish
and seafood. All desserts are baked in house. |
 
Moderate |
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Little Saigon
(Vietnamese)
1106 E. Colonial Dr.
Orlando, FL
tel.: 407/423-8539
|
Sample the spring rolls or the summer rolls
(spring-roll filling in a soft wrapper). Try the grilled pork and
egg, served atop rice and noodles, or the traditional soup, filled
with noodles, rice, vegetables, and your choice of either chicken or
seafood. |
Inexpensive |
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Numero Uno
(Cuban)
2499 S. Orange Ave.
Orlando, FL
tel.: 407/841-3840
|
Try the paella Valenciana (with yellow rice,
sausage, chicken, fish, Spanish spices, and a side order of
plantains). The shredded flank steak and the arroz con pollo are
very popular. |
Inexpensive |
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Spoodles
(Mediterranean)
BoardWalk Inn
2101 Epcot Resorts
Blvd.
Lake Buena Vista, FL
tel.: 407/939-3463
|
Try the rotollo, a Moroccan flat bread
rolled up like a burrito and filled with succulent roasted
vegetables, hummus, cucumbers, and tzatziki (a yogurtlike sauce).
Also the barbecued Moroccan beef skewers with raisin and almond
couscous, the spicy black mussel and pepperoni soup with Greek orzo
and tomato fennel broth, and the duck sausage pizza. |
Moderate |
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