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Artist Point
In Disney's
Wilderness Lodge
901 W. Timberline Dr.
tel.: 407/939-3463

 

Try the salmon sampler appetizer (smoked pepperlachs, cured gravlax, and pan-seared salmon served with onion/pepper/caper relish). Also the grilled porterhouse steak (served with red-skin potatoes, fire-roasted onions, garlic, and mushrooms) . American ExpressMaster CardVisa
Moderate
     

Cape May Café
At Disney's Beach
Club Resort
1800 Epcot Resorts Blvd.
tel.: 407/939-3463

 

New England chowder, steamed clams and mussels, corn on the cob, chicken, and red-skin potatoes are cooked up in a crackling rockweed steamer pit that serves as the restaurant's centerpiece. The traditional clambake offerings are supplemented by dozens of salads. American ExpressMaster CardVisa
Inexpensive
     
Fulton's Crab House
Downtown Disney Marketplace
Orlando, FL
tel.: 407/934-2628
Dungeness crab from the Atlantic banks, Alaskan king crab, Florida stone crab: It's all served fresh. A crab sampler offers a taste of just about every variety on the menu. Try the grilled tuna steak and panfried oysters served in the shell with spinach and smoked chunks of bacon. American ExpressMaster CardVisa
Expensive
     

Gina's on the Water
309 N. Lake Blvd.
Altamonte Springs, FL
tel.: 407/834-5880

 

Serves all sorts of tasty tuna, grouper, snapper, and salmon entrées, as well as some decent landlubber options, like an excellent minipizza with barbecued chicken. American ExpressDiscoverMaster CardVisa
Moderate
 
 
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